Universidad Autónoma Metropolitana-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2018

  1. Antioxidant capacity and total phenolic compounds changes in ‘Pero of Cehegín’ apple stored in air and controlled atmosphere

    Acta Horticulturae

2016

  1. Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

    Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 137-146