Publikationen, an denen er mitarbeitet María Ros Chumillas (2)

2021

  1. Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing

    Foods, Vol. 10, Núm. 7

2017

  1. Nanoemulsified d-limonene reduces the heat resistance of Salmonella senftenberg over 50 times

    Nanomaterials, Vol. 7, Núm. 3