Publicaciones en las que colabora con Elena García García (4)

2020

  1. Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve “Marjal de Pego-Oliva”

    Journal of Food Composition and Analysis, Vol. 94

  2. How a Spanish group of millennial generation perceives the commercial novel smoothies?

    Foods, Vol. 9, Núm. 9

  3. Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

    Journal of Food Science, Vol. 85, Núm. 11, pp. 3969-3980

2019

  1. Inorganic arsenic content in Ecuadorian rice-based products

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 36, Núm. 6, pp. 922-928