Publicaciones en las que colabora con Mireia Corell González (9)

2021

  1. Effect of aging vessel (Clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine

    Beverages, Vol. 7, Núm. 2

  2. How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

    Food Chemistry, Vol. 339

  3. “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

    Agronomy, Vol. 11, Núm. 11

2020

  1. Long-term correlation between water deficit and quality markers in hydrosostainable almonds

    Agronomy, Vol. 10, Núm. 10

2019

  1. Nutrition quality parameters of almonds as affected by deficit irrigation strategies

    Molecules, Vol. 24, Núm. 14

  2. Sensory profile and acceptability of hydrosostainable almonds

    Foods, Vol. 8, Núm. 2

2017

  1. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 2, pp. 444-451

2016

  1. El granado: un cultivo resistente a la sequía y fuente natural de salud

    Revista de fruticultura, Núm. 46, pp. 6-18

2015

  1. Quality attributes of table olives as affected by regulated deficit irrigation

    LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 19-26