Publicaciones en las que colabora con Ángel Calín Sánchez (8)

2021

  1. A new combined sensory-instrumental tool for pomegranate seed hardness determination

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1355-1363

2020

  1. Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs

    Foods, Vol. 9, Núm. 9

  2. Quality parameters and consumer acceptance of jelly candies based on pomegranate juice “mollar de elche”

    Foods, Vol. 9, Núm. 4

  3. Volatile composition and sensory attributes of smoothies based on pomegranate juice and mediterranean fruit purées (Fig, Jujube and Quince)

    Foods, Vol. 9, Núm. 7

2018

  1. Quality of pomegranate pomace as affected by drying method

    Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 1074-1082

2017

  1. A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products

    Journal of Food Science, Vol. 82, Núm. 8, pp. 1820-1826

2016

  1. El granado: un cultivo resistente a la sequía y fuente natural de salud

    Revista de fruticultura, Núm. 46, pp. 6-18

2015

  1. Comparison of fresh and commercial pomegranate juices from mollar de elche cultivar grown under conventional or organic farming practices

    Beverages, Vol. 1, Núm. 2, pp. 34-44