Marina
Cano Lamadrid
Chercheuse dans le période 2022-2023
Leontina
Lipan
Publications dans lesquelles il/elle collabore avec Leontina Lipan (27)
2023
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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Agriculture (Switzerland), Vol. 13, Núm. 6
2022
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Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage
LWT, Vol. 159
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Introduction
The Age of Clean Label Foods (Springer International Publishing), pp. 1-35
2021
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Correlation between water stress and phenolic compounds of hydroSOStainable almonds
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 7, pp. 3065-3070
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Effect of aging vessel (Clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine
Beverages, Vol. 7, Núm. 2
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How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
Food Chemistry, Vol. 339
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How does water stress and roasting temperature affect the physicochemical parameters of almonds?
LWT, Vol. 150
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“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
Agronomy, Vol. 11, Núm. 11
2020
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Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs
Foods, Vol. 9, Núm. 9
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Designing of an enterprise resource planning for the optimal management of agricultural plots regarding quality and environmental requirements
Agronomy, Vol. 10, Núm. 9
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Economic estimation of cactus pear production and its feasibility in Spain
Trends in Food Science and Technology
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How a Spanish group of millennial generation perceives the commercial novel smoothies?
Foods, Vol. 9, Núm. 9
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Long-term correlation between water deficit and quality markers in hydrosostainable almonds
Agronomy, Vol. 10, Núm. 10
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Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
Journal of Food Science, Vol. 85, Núm. 11, pp. 3969-3980
2019
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Almond fruit quality can be improved by means of deficit irrigation strategies
Agricultural Water Management, Vol. 217, pp. 236-242
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Building pdo and pgi awareness among high school students in order to improve their diet
EDULEARN19 Proceedings: 11th International Conference on Education and New Learning Technologies -- Palma, Spain. 1-3 July, 2019
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Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté
Foods, Vol. 8, Núm. 12
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Fruit-based drinks label scanning by high school students: An important tool to encourage a critical consumer purchase
EDULEARN19 Proceedings: 11th International Conference on Education and New Learning Technologies -- Palma, Spain. 1-3 July, 2019
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Nutrition quality parameters of almonds as affected by deficit irrigation strategies
Molecules, Vol. 24, Núm. 14
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Sensory profile and acceptability of hydrosostainable almonds
Foods, Vol. 8, Núm. 2