Marina
Cano Lamadrid
Investigadora en el periodo 2022-2023
Angel
Gil Izquierdo
Publicaciones en las que colabora con Angel Gil Izquierdo (5)
2021
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How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
Food Chemistry, Vol. 339
2020
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Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden
Microchemical Journal, Vol. 157
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Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 33, pp. 8915-8924
2019
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Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents
Food Chemistry, Vol. 280, pp. 231-239
2016
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El granado: un cultivo resistente a la sequía y fuente natural de salud
Revista de fruticultura, Núm. 46, pp. 6-18