Marina
Cano Lamadrid
Investigadora en el periodo 2022-2023
Universidad de Sonora
Hermosillo, MéxicoPublicaciones en colaboración con investigadores/as de Universidad de Sonora (4)
2019
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Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté
Foods, Vol. 8, Núm. 12
2018
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Quality of pomegranate pomace as affected by drying method
Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 1074-1082
2016
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Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential
Plant Foods for Human Nutrition, Vol. 71, Núm. 4, pp. 375-380
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Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople
Journal of Food Science, Vol. 81, Núm. 4, pp. T1031-T1037