Marina
Cano Lamadrid
Forscherin in der Zeit 2022-2023
Universidad Católica San Antonio
Murcia, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad Católica San Antonio (2)
2020
-
Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden
Microchemical Journal, Vol. 157
-
Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 33, pp. 8915-8924