Publicaciones en las que colabora con Federico Ferreres (5)

2014

  1. Effects of water deficit during maturation on amino acids and jujube fruit eating quality

    Macedonian Journal of Chemistry and Chemical Engineering, Vol. 33, Núm. 1, pp. 105-119

2013

  1. Effect of water deficit and domestic storage on the procyanidin profile, size, and aggregation process in pear-jujube (Z. jujuba) fruits

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 26, pp. 6187-6197

  2. Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 1922-1927

2012

  1. Lime-induced iron chlorosis in citrus: Diagnosis through physiological and metabolic evidences

    Advances in Citrus Nutrition (Springer Netherlands), pp. 321-331

2011

  1. Iron deficiency enhances bioactive phenolics in lemon juice

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 12, pp. 2132-2139