Publicaciones en las que colabora con Jacinta Collado González (11)

2019

  1. Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433

  2. Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan

    Scientia Horticulturae, Vol. 247, pp. 247-253

  3. Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress

    Scientia Horticulturae, Vol. 244, pp. 68-74

2018

  1. Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

    Agricultural Water Management, Vol. 202, pp. 311-324

  2. Fruit response to water-scarcity scenarios. Water relations and biochemical changes

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 349-375

2016

  1. Jujube fruit water relations at fruit maturation in response to water deficits

    Agricultural Water Management, Vol. 164, pp. 110-117

2014

  1. Effects of water deficit during maturation on amino acids and jujube fruit eating quality

    Macedonian Journal of Chemistry and Chemical Engineering, Vol. 33, Núm. 1, pp. 105-119

  2. Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 11, pp. 2259-2265

  3. Rainfall intensifies fruit peel cracking in water stressed pomegranate trees

    Agricultural and Forest Meteorology, Vol. 194, pp. 29-35

2013

  1. Effect of water deficit and domestic storage on the procyanidin profile, size, and aggregation process in pear-jujube (Z. jujuba) fruits

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 26, pp. 6187-6197

  2. Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 1922-1927