Publicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (14)

2020

  1. Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 33, pp. 8915-8924

2019

  1. Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433

  2. Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery

    Agricultural Water Management, Vol. 221, pp. 66-72

  3. Leaf water relations in Diospyros kaki during a mild water deficit exposure

    Agricultural Water Management, Vol. 217, pp. 391-398

  4. Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan

    Scientia Horticulturae, Vol. 247, pp. 247-253

  5. Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress

    Scientia Horticulturae, Vol. 244, pp. 68-74

2018

  1. Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

    Agricultural Water Management, Vol. 202, pp. 311-324

  2. Fruit response to water-scarcity scenarios. Water relations and biochemical changes

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 349-375

  3. Irrigation of pistachios

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 247-269

2017

  1. Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality

    Scientia Horticulturae, Vol. 226, pp. 68-74

2015

  1. Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load

    LWT - Food Science and Technology, Vol. 63, Núm. 2, pp. 899-905

2014

  1. Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 11, pp. 2259-2265

2005

  1. Effects of salinity and rootstock on growth, water relations, nutrition and gas exchange of loquat

    Journal of Horticultural Science and Biotechnology, Vol. 80, Núm. 2, pp. 199-203

2004

  1. Influence of water salinity on growth and water relations of loquat plants grafted on two rootstocks

    Acta Horticulturae