Publikationen, an denen er mitarbeitet Juan Antonio Fernández Hernández (24)

2024

  1. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

    Horticulturae, Vol. 10, Núm. 1

2023

  1. Aplicación de microorganismos para reducir el aporte de insumos y mejorar la calidad de un cultivo de patata

    50 Seminario de Técnicos y Especialistas en Horticultura

2022

  1. Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21

    Universidad Politécnica de Cartagena

2021

  1. Cowpea crop response to mineral and organic fertilization in SE Spain

    Processes, Vol. 9, Núm. 5

  2. Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

    Universidad Politécnica de Cartagena

2020

  1. A comparative greenhouse gas emissions study of legume and non-legume crops grown using organic and conventional fertilizers

    Scientia Horticulturae, Vol. 260

  2. Comparison of soil organic carbon pools, microbial activity and crop yield and quality in two vegetable multiple cropping systems under mediterranean conditions

    Scientia Horticulturae, Vol. 261

  3. Inoculation with different nitrogen-fixing bacteria and arbuscular mycorrhiza affects grain protein content and nodule bacterial communities of a fava bean crop

    Agronomy, Vol. 10, Núm. 6

2019

  1. Comparing legumes for use in multiple cropping to enhance soil organic carbon, soil fertility, aggregates stability and vegetables yields under semi-arid conditions

    Scientia Horticulturae, Vol. 246, pp. 835-841

  2. Does the use of cowpea in rotation with a vegetable crop improve soil quality and crop yield and quality? A field study in SE Spain

    European Journal of Agronomy, Vol. 107, pp. 10-17

  3. Intercropped melon-cowpea organic system can improve melon yield and land equivalent ratio

    European Conference on Crop Diversification (ECCD2019)

  4. Yield, quality and soil greenhouse gas emissions in organic and conventional fava bean crops

    Acta Horticulturae, Vol. 1242, pp. 41-48

2017

  1. Carbon dioxide and methane fluxes from legumes based rotations under conventional and organic practices

    19th EGU General Assembly, EGU2017: Austria del 23 al 28 de abril de 2017

  2. Effect on intra-annual rotations with legume species on horticultural production and soil quality

    International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017

  3. Emissions of CO2 and CH4 from cowpea-broccoli rotation under conventional and organic management practice

    VIII Congresso Ibérico de Ciências Hortícolas: Coimbra (Portugal), del 7 al 10 de junio de 2017

  4. Interacción sinérgica de bacterias fijadoras de nitrógeno y hongos micorrícicos arbusculares en un cultivo de haba

    Producción sostenible de hortalizas y fresón para una alimentación saludable: Almería, del 21 al 23 de febrero de 2017

2016

  1. Carbon dynamics and aggregation in a Vicia faba crop: influence of management practice and cultivar

    EGU General Assembly 2016

  2. Greenhouse gas emissions in a faba bean crop: incluence of management practices and cultivars

    EGU General Assembly 2016

  3. Nitrous oxide and methane fluxes from a cowpea-broccoli crop rotation under conventional and organic management practices

    Second International Legume Society Conference

  4. Yield, quality and soil greenhouse gas emissions in organic and conventional fava bean crops

    III International Symposium on Horticulture in Europe