Enriqueta
García Gutiérrez
Investigadora Beatriz Galindo
Institute of Food Research
Norwich, Reino UnidoPublications en collaboration avec des chercheurs de Institute of Food Research (12)
2022
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3.07 - Diet, Microbiota and the Gut-Brain Axis
Comprehensive Gut Microbiota (Elsevier), pp. 69-83
2021
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An optimised protocol for detection of SARS-CoV-2 in stool
BMC Microbiology, Vol. 21, Núm. 1
2020
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Antifungal Peptides as Therapeutic Agents
Frontiers in Cellular and Infection Microbiology, Vol. 10
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Autism Spectrum Disorder Associated With Gut Microbiota at Immune, Metabolomic, and Neuroactive Level
Frontiers in Neuroscience, Vol. 14
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First evidence of production of the lantibiotic nisin P
Scientific Reports, Vol. 10, Núm. 1
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Genotypic and Phenotypic Characterization of Fecal Staphylococcus epidermidis Isolates Suggests Plasticity to Adapt to Different Human Body Sites
Frontiers in Microbiology, Vol. 11
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Lactobacillus acidophilus jcm 1132 strain and its mutant with different bacteriocin-producing behaviour have various in situ effects on the gut microbiota of healthy mice
Microorganisms, Vol. 8, Núm. 1
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Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk
Applied Microbiology and Biotechnology, Vol. 104, Núm. 9, pp. 3869-3884
2019
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Gut microbiota as a source of novel antimicrobials
Gut Microbes, Vol. 10, Núm. 1, pp. 1-21
2017
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Carbohydrate microarrays and their use for the identification of molecular markers for plant cell wall composition
Proceedings of the National Academy of Sciences of the United States of America, Vol. 114, Núm. 26, pp. 6860-6865
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Feedstock selection for polymer and chemical production: Feedstock-specific recalcitrance
Faraday Discussions, Vol. 202, pp. 391-402