Proyecto I+D
Project EUBA-EFSA-2022-ENREL-02-GA05
EUBA-EFSA-2022-ENREL-02-GA05
Funder:
EUROPEAN ASSICIATION FOR INTEGRATING FOOD SCIENCE AND ENGINEERING KONOWLEDGE INTO THE FOOD CHAIN
date_range
Duration: from 01 September 2023 to 31 August 2024
(12 months)
euro
15,000.00 EUR
Of European scope. With a Public character. It has been granted under a regime of Competitive.
In collaboration with other entities. Role: Coordinator
Researchers
Alberto
Garre Pérez
Leader