Ingeniería Agronómica
Departamento
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Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (467)
2024
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Analysis of global research on vegetable seedlings and transplants and their impacts on product quality
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 4950-4965
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Discrepancies in methodologies to determine chill requirements in temperate fruit trees constrain guidelines for future plantings in a global warming context
Agricultural and Forest Meteorology, Vol. 349
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Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation
Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374
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Evaluation of the trade-off between water use efficiency and nutrient use efficiency in two semiarid coniferous tree species growing on an organic amended metalliferous mine tailing substrate
Science of the Total Environment, Vol. 940
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Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments
LWT, Vol. 199
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Latest developments in LED lighting for the greenhouse vegetable crop production
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 119-153
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Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages
Foods, Vol. 13, Núm. 1
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The vast majority of somatic mutations in plants are layer-specific
Genome Biology, Vol. 25, Núm. 1
2023
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Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)
Agronomy, Vol. 13, Núm. 2
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Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques
International Journal of Molecular Sciences, Vol. 24, Núm. 3
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Biofertilizers Enriched with PGPB Improve Soil Fertility and the Productivity of an Intensive Tomato Crop
Agronomy, Vol. 13, Núm. 9
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Crop diversification effects on soil organic carbon and nitrogen storage and stabilization is mediated by soil management practices in semiarid woody crops
Soil and Tillage Research, Vol. 233
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Crop diversification practices in Europe: an economic cross-case study comparison
Sustainability Science, Vol. 18, Núm. 6, pp. 2691-2706
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Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach
Metabolites, Vol. 13, Núm. 5
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Editorial: Rising stars in precise sustainable irrigation
Frontiers in Plant Science
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Effects of Light Intensity and Water Stress on Growth, Photosynthetic Characteristics and Plant Survival of Cistus heterophyllus Desf. Subsp. carthaginensis (Pau) M. B. Crespo & Mateo
Horticulturae, Vol. 9, Núm. 8
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Effects of Paclobutrazol and Mepiquat Chloride on the Physiological, Nutritional, and Morphological Behavior of Potted Icterina Sage under Greenhouse Conditions
Agronomy, Vol. 13, Núm. 8
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How binomial (traditional rainfed olive grove-Crocus sativus) crops impact the soil bacterial community and enhance microbial capacities
Journal of Environmental Management, Vol. 345
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Intercropping organic melon and cowpea combined with return of crop residues increases yields and soil fertility
Agronomy for Sustainable Development, Vol. 43, Núm. 4
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Long-term adoption of reduced tillage and green manure improves soil physicochemical properties and increases the abundance of beneficial bacteria in a Mediterranean rainfed almond orchard
Geoderma, Vol. 429