Istituto Superiore di Sanità-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2022

  1. Human health risk–benefit assessment of fish and other seafood: a scoping review

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 27, pp. 7479-7502

2018

  1. Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design

    Critical Reviews in Food Science and Nutrition, Vol. 58, Núm. 16, pp. 2854-2865