Human health risk–benefit assessment of fish and other seafood: a scoping review

1. Thomsen, S.T.
2. Assunção, R.
3. Afonso, C.
4. Boué, G.
5. Cardoso, C.
6. Cubadda, F.
7. Garre, A.
8. Kruisselbrink, J.W.
9. Mantovani, A.
10. Pitter, J.G.
11. Poulsen, M.
12. Verhagen, H.
13. Ververis, E.
14. Voet, H.V.D.
15. Watzl, B.
16. Pires, S.M.