Publicaciones en colaboración con investigadores/as de Universitat de Lleida (2)

1994

  1. Influence of variety and geographical origin on the lipid fraction of hazelnuts (Coryllus avellana L.) from Spain: (II). Triglyceride composition

    Food Chemistry, Vol. 50, Núm. 3, pp. 245-249

1993

  1. Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition

    Food Chemistry, Vol. 48, Núm. 4, pp. 411-414