Publications in collaboration with researchers from Texas A&M University System (2)

2022

  1. Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth

    Foods, Vol. 11, Núm. 5

2011

  1. Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 12, pp. 6583-6593