Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth

  1. Darré, M.
  2. Vicente, A.R.
  3. Cisneros-Zevallos, L.
  4. Artés-Hernández, F.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 5

Type: Review

DOI: 10.3390/FOODS11050653 GOOGLE SCHOLAR lock_openOpen access editor

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