Publicaciones en colaboración con investigadores/as de University of Twente (20)

2020

  1. Effect of spatial resolution of satellite images on estimating the greenness and evapotranspiration of urban green spaces

    Hydrological Processes, Vol. 34, Núm. 15, pp. 3183-3199

  2. Reduce blue water scarcity and increase nutritional and economic water productivity through changing the cropping pattern in a catchment

    Journal of Hydrology, Vol. 588

  3. Water-saving agriculture can deliver deep water cuts for China

    Resources, Conservation and Recycling, Vol. 154

2019

  1. Corrigendum to “Influence of rootstock on pistachio (Pistacia vera L.) water relations” [Agricultural Water Management 202 (2018) 263-270](S0378377417304183)(10.1016/j.agwat.2017.12.026)

    Agricultural Water Management

  2. Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433

  3. Irrigation water saving during pomegranate flowering and fruit set period do not affect Wonderful and Mollar de Elche cultivars yield and fruit composition

    Agricultural Water Management, Vol. 226

  4. Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery

    Agricultural Water Management, Vol. 221, pp. 66-72

  5. Leaf water relations in Diospyros kaki during a mild water deficit exposure

    Agricultural Water Management, Vol. 217, pp. 391-398

  6. Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan

    Scientia Horticulturae, Vol. 247, pp. 247-253

  7. Sap flow of a wild cherry tree plantation growing under Mediterranean conditions: Assessing the role of environmental conditions on canopy conductance and the effect of branch pruning on water productivity

    Agricultural Water Management, Vol. 218, pp. 222-233

  8. Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress

    Scientia Horticulturae, Vol. 244, pp. 68-74

  9. Water scarcity alleviation through water footprint reduction in agriculture: The effect of soil mulching and drip irrigation

    Science of the Total Environment, Vol. 653, pp. 241-252

  10. Yield response to regulated deficit irrigation of greenhouse cherry tomatoes

    Agricultural Water Management, Vol. 213, pp. 212-221

2018

  1. Agronomical effects of deficit irrigation in apricot, peach, and plum trees

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 87-109

  2. Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

    Agricultural Water Management, Vol. 202, pp. 311-324

  3. Evaluation of the grey water footprint comparing the indirect effects of different agricultural practices

    Sustainability (Switzerland), Vol. 10, Núm. 11

  4. Fruit response to water-scarcity scenarios. Water relations and biochemical changes

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 349-375

  5. Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 3098-3108

  6. Irrigation of pistachios

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 247-269

2017

  1. Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality

    Scientia Horticulturae, Vol. 226, pp. 68-74