Ingeniería Agronómica

2021

1. A model for the assessment of the water footprint of gardens that include sustainable urban drainage systems (suds)

   Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 61-102

2. Antimicrobial mechanisms and applications of yeasts

   Advances in Applied Microbiology (Academic Press Inc.), pp. 37-72

3. Capítulo 14. La sostenibilidad ambiental en la gestión pública y empresarial: ¿desarrollo o equilibrio sostenible?

   Ecoinnovación desde una perspectiva del sector público (Thomson Reuters Aranzadi), pp. 307-327

4. Dew Harvesting on High Emissive Natural and Artificial Passive Surfaces

   Handbook of Water Harvesting and Conservation: Basic Concepts and Fundamentals (wiley), pp. 261-272

5. Energy balances in food processing

   Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 135-163

6. Estrategias docentes orientadas a competencias

   Diseño de títulos y elaboración de guías docentes en el marco de sellos internacionales de calidad (Universidad Politécnica de Cartagena), pp. 242-315

7. Psychrometry in food process engineering

   Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 377-400