Publicaciones (127) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli

    Postharvest Biology and Technology, Vol. 200

  2. A review of limitations and potentials of desalination as a sustainable source of water

    Environmental science and pollution research international, Vol. 30, Núm. 56, pp. 118161-118174

  3. Addressing the C/N imbalance in the treatment of irrigated agricultural water by using a hybrid constructed wetland at field-scale

    Journal of Environmental Management, Vol. 348

  4. Age- and Sex-Matched Normal Leukocyte Subset Ranges in the General Population Defined with the EuroFlow Lymphocyte Screening Tube (LST) for Monoclonal B-Cell Lymphocytosis (MBL) vs. Non-MBL Subjects

    Cancers, Vol. 15, Núm. 1

  5. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

  6. Agronomic Analysis of the Replacement of Conventional Agricultural Water Supply by Desalinated Seawater as an Adaptive Strategy to Water Scarcity in South-Eastern Spain

    Agronomy, Vol. 13, Núm. 12

  7. Alleviation of Associated Drought and Salinity Stress’ Detrimental Impacts on an Eggplant Cultivar (‘Bonica F1’) by Adding Biochar

    Plants, Vol. 12, Núm. 6

  8. Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

    Food Control, Vol. 152

  9. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382

  10. Artificial Neural Networks as Artificial Intelligence Technique for Energy Saving in Refrigeration Systems—A Review

    Clean Technologies, Vol. 5, Núm. 1, pp. 116-136

  11. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

    EFSA Journal, Vol. 21, Núm. 7

  12. Attention Mechanisms in Convolutional Neural Networks for Nitrogen Treatment Detection in Tomato Leaves Using Hyperspectral Images

    Electronics (Switzerland), Vol. 12, Núm. 12

  13. Automatic Crop Canopy Temperature Measurement Using a Low-Cost Image-Based Thermal Sensor: Application in a Pomegranate Orchard under a Permanent Shade Net House

    Sensors, Vol. 23, Núm. 6

  14. Bio-Monitoring of Metal(loid)s Pollution in Dry Riverbeds Affected by Mining Activity

    Plants, Vol. 12, Núm. 21

  15. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  16. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6

  17. Biofertilizers Enriched with PGPB Improve Soil Fertility and the Productivity of an Intensive Tomato Crop

    Agronomy, Vol. 13, Núm. 9

  18. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

  19. Clinical outcome of patients with mild pre-stroke morbidity following endovascular treatment: a HERMES substudy

    Journal of NeuroInterventional Surgery, Vol. 15, Núm. 3, pp. 214-220

  20. Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

    Foods, Vol. 12, Núm. 12