Ingeniería Agronómica

2022

1. 3.07 - Diet, Microbiota and the Gut-Brain Axis

   Comprehensive Gut Microbiota (Elsevier), pp. 69-83

2. A New Food Ingredient Rich in Bioaccessible (poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

   Foods, Vol. 11, Núm. 12

3. A comprehensive assessment of diversified cropping systems on agro-environmental sustainability in three Mediterranean long-term field experiments

   European Journal of Agronomy, Vol. 140

4. A first-year melon/cowpea intercropping system improves soil nutrients and changes the soil microbial community

   Agriculture, Ecosystems and Environment, Vol. 328

5. A novel ground truth multispectral image dataset with weight, anthocyanins, and Brix index measures of grape berries tested for its utility in machine learning pipelines

   GigaScience, Vol. 11

6. Addition of encapsulated evoo in the breadcrumbs improves food safety and shelf life of refrigerated map packaged chicken nuggets

   Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 328-334

7. Addressing aquifer overexploitation with desalinated seawater: an economic assessment of alternatives in south-eastern Spain

   International Journal of Water Resources Development, Vol. 38, Núm. 2, pp. 199-216

8. Agricultural Diversification

   Agriculture (Switzerland)

9. Agroclimatic Evolution web application as a powerful solution for managing climate data

   Scientific Reports, Vol. 12, Núm. 1

10. An Integrated Management of Vegetable Agro-Biodiversity: A Case Study in the Puglia Region (Italy) on the Artichoke Landrace ‘Carciofo di Lucera’

    Horticulturae, Vol. 8, Núm. 3

11. An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

    Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308

12. An endangered species living in an endangered ecosystem: Population structure and growth of European eel Anguilla anguilla in a Mediterranean coastal lagoon

    Regional Studies in Marine Science, Vol. 50

13. Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction

    Polymers, Vol. 14, Núm. 7

14. Análisis agronómico, económico y ambiental de distintos escenarios de sustitución de aguas del trasvase Tajo-Segura por agua marina desalinizada

    Agua, energía y medio ambiente

15. Aplicación de una nanoemulsión de limoneno para la descontaminación de tomates cherry contaminados artificialmente con "listeriamonocytogenes"

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

16. Application of artificial intelligence to refrigeration systems

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 483-489

17. Application of refrigeration for debittering table olives

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 350-356

18. Appraising water and nutrient recovery for perennial crops irrigated with reclaimed water in Mediterranean areas through an index-based approach

    Science of the Total Environment, Vol. 820

19. Aprovechamiento de subproductos ricos en flavonoides de pieles de naranjas para mejorar la calidad de germinados de tatsoi

    Avances en maduración y poscosecha de frutas y hortalizas (Servicio de Publicaciones), pp. 326-329

20. Are the soils and vegetation of a forest close to tailings ponds affected by metals and arsenic?

    Environmental Geochemistry and Health, Vol. 44, Núm. 1, pp. 15-28