Publications (180) Publications auxquelles un chercheur a participé

2023

  1. A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli

    Postharvest Biology and Technology, Vol. 200

  2. A review of limitations and potentials of desalination as a sustainable source of water

    Environmental science and pollution research international, Vol. 30, Núm. 56, pp. 118161-118174

  3. Addressing the C/N imbalance in the treatment of irrigated agricultural water by using a hybrid constructed wetland at field-scale

    Journal of Environmental Management, Vol. 348

  4. Adición de agentes biológicos solubilizadores de nutrientes, para reducir la incidencia de enfermedades/plagas transmitidas por el suelo y aumentar la disponibilidad de nutrientes en cultivos de hortalizas

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  5. Age- and Sex-Matched Normal Leukocyte Subset Ranges in the General Population Defined with the EuroFlow Lymphocyte Screening Tube (LST) for Monoclonal B-Cell Lymphocytosis (MBL) vs. Non-MBL Subjects

    Cancers, Vol. 15, Núm. 1

  6. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

  7. Agronomic Analysis of the Replacement of Conventional Agricultural Water Supply by Desalinated Seawater as an Adaptive Strategy to Water Scarcity in South-Eastern Spain

    Agronomy, Vol. 13, Núm. 12

  8. Alleviation of Associated Drought and Salinity Stress’ Detrimental Impacts on an Eggplant Cultivar (‘Bonica F1’) by Adding Biochar

    Plants, Vol. 12, Núm. 6

  9. Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

    Food Control, Vol. 152

  10. Análisis multidisciplinar de la sustitución de recursos hídricos convencionales por no convencionales en los cultivos de la cuenca del Segura

    XII Congreso ibérico de agroingeniería.: Libro de actas

  11. Análisis regional de la reducción de boro en agua marina desalinizada para el riego agrícola en el sureste español

    Seguridad Hídrica: V Congreso Nacional del Agua. Libro de actas

  12. Aplicación de microorganismos para reducir el aporte de insumos y mejorar la calidad de un cultivo de patata

    50 Seminario de Técnicos y Especialistas en Horticultura

  13. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382

  14. Artificial Neural Networks as Artificial Intelligence Technique for Energy Saving in Refrigeration Systems—A Review

    Clean Technologies, Vol. 5, Núm. 1, pp. 116-136

  15. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

    EFSA Journal, Vol. 21, Núm. 7

  16. Attention Mechanisms in Convolutional Neural Networks for Nitrogen Treatment Detection in Tomato Leaves Using Hyperspectral Images

    Electronics (Switzerland), Vol. 12, Núm. 12

  17. Automatic Crop Canopy Temperature Measurement Using a Low-Cost Image-Based Thermal Sensor: Application in a Pomegranate Orchard under a Permanent Shade Net House

    Sensors, Vol. 23, Núm. 6

  18. Bio-Monitoring of Metal(loid)s Pollution in Dry Riverbeds Affected by Mining Activity

    Plants, Vol. 12, Núm. 21

  19. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  20. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6