Miguel Prieto Maradona-rekin lankidetzan egindako argitalpenak (16)

2023

  1. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

    International journal of food microbiology, Vol. 403, pp. 110341

  2. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023

    EFSA Journal, Vol. 21, Núm. 7

2022

  1. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021

    EFSA Journal, Vol. 20, Núm. 1

  2. Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022

    EFSA Journal, Vol. 20, Núm. 7

2020

  1. Biopelículas y persistencia microbiana en la industria alimentaria

    Arbor: Ciencia, pensamiento y cultura, Vol. 196, Núm. 795

  2. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

    EFSA Journal, Vol. 18, Núm. 2

2019

  1. A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance

    FEMS microbiology letters, Vol. 366, Núm. 17

  2. Desarrollo de la estructura necesaria para llevar a cabo una priorización y evaluación de riegos biológicos cunatatitva [sic] en España

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  3. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

    EFSA Journal, Vol. 17, Núm. 7

2018

  1. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

    EFSA Journal, Vol. 16, Núm. 1

  2. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018

    EFSA Journal, Vol. 16, Núm. 7

2017

  1. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

    EFSA Journal, Vol. 15, Núm. 7

2015

  1. Epidemiology, Detection, and Control of Foodborne Microbial Pathogens

    BioMed Research International

  2. Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 3: Suitability of taxonomic units notified to EFSA until September 2015

    EFSA Journal, Vol. 13, Núm. 12

  3. Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA. 2: Suitability of taxonomic units notified to EFSA until March 2015

    EFSA Journal, Vol. 13, Núm. 6

2014

  1. Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 1: Suitability of taxonomic units notified to EFSA until October 2014

    EFSA Journal, Vol. 12, Núm. 12