Instituto de Biotecnología Vegetal
Instituto
Avelino
Álvarez Ordóñez
Publicaciones en las que colabora con Avelino Álvarez Ordóñez (23)
2024
-
Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II
EFSA Journal, Vol. 22, Núm. 4
-
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023
EFSA Journal, Vol. 22, Núm. 1
-
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024
EFSA Journal, Vol. 22, Núm. 7
2023
-
Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals
EFSA Journal, Vol. 21, Núm. 7
-
Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
International journal of food microbiology, Vol. 403, pp. 110341
-
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022
EFSA Journal, Vol. 21, Núm. 1
-
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023
EFSA Journal, Vol. 21, Núm. 7
-
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
EFSA Journal, Vol. 21, Núm. 1
2022
-
Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils
EFSA Journal, Vol. 20, Núm. 11
-
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021
EFSA Journal, Vol. 20, Núm. 1
-
Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022
EFSA Journal, Vol. 20, Núm. 7
2020
-
Biopelículas y persistencia microbiana en la industria alimentaria
Arbor: ciencia, pensamiento y cultura, Vol. 196, Núm. 795
-
Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network)
EFSA Journal, Vol. 18, Núm. 8
-
Evaluation of an alternative method for production of biodiesel from processed fats derived from category 1, 2 and 3 animal by-products (Submitted by college proteins)
EFSA Journal, Vol. 18, Núm. 4, pp. 1-29
-
Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)
EFSA Journal, Vol. 18, Núm. 2
-
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019
EFSA Journal, Vol. 18, Núm. 2
2019
-
A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance
FEMS microbiology letters, Vol. 366, Núm. 17
-
Desarrollo de la estructura necesaria para llevar a cabo una priorización y evaluación de riegos biológicos cunatatitva [sic] en España
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
-
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019
EFSA Journal, Vol. 17, Núm. 7