Instituto de Biotecnología Vegetal

Institut

Foto de Instituto de Biotecnología Vegetal

Foto de Pontificia Universidad Católica de Valparaíso

Pontificia Universidad Católica de Valparaíso

Valparaíso, Chile

Publicacions en col·laboració amb investigadors/es de Pontificia Universidad Católica de Valparaíso (6)

2024

Metabolite profiling and hormone analysis of the synchronized exocarp-mesocarp development during ripening of cv. ‘Fuerte’ and ‘Hass’ avocado fruits
Food Bioscience, Vol. 60

2022

Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites
Foods, Vol. 11, Núm. 12

2019

Effects of the electrical conductivity of a soilless culture system on gamma linolenic acid levels in borage seed oil
PLoS ONE, Vol. 14, Núm. 2

2018

Effect of pH and silicon in the fertigation solution on vegetative growth of blueberry plants in organic agriculture
HortScience, Vol. 53, Núm. 10, pp. 1423-1428

2017

The Use of Thermography Images in the Description of the Humidification Bulb in Soilless Culture
Communications in Soil Science and Plant Analysis, Vol. 48, Núm. 13, pp. 1595-1602

2016

Influence of salinity on transport of nitrates and potassium by means of the xylem sap content between roots and shoots in young tomato plants
Journal of Soil Science and Plant Nutrition, Vol. 16, Núm. 4, pp. 991-998