Publications in collaboration with researchers from Agricultural University of Athens (15)

2023

  1. Effects of novel and commercial phytochemicals on beneficial arthropods

    Crop Protection, Vol. 174

  2. Overexpression of the UDP-glycosyltransferase UGT34A23 confers resistance to the diamide insecticide chlorantraniliprole in the tomato leafminer, Tuta absoluta

    Insect Biochemistry and Molecular Biology, Vol. 159

2021

  1. Global patterns in genomic diversity underpinning the evolution of insecticide resistance in the aphid crop pest Myzus persicae

    Communications Biology, Vol. 4, Núm. 1

2020

  1. Identification and functional characterization of a novel acetyl-CoA carboxylase mutation associated with ketoenol resistance in Bemisia tabaci

    Pesticide Biochemistry and Physiology, Vol. 166

2019

  1. Insecticide resistance in the tomato pinworm Tuta absoluta: patterns, spread, mechanisms, management and outlook

    Journal of Pest Science, Vol. 92, Núm. 4, pp. 1329-1342

  2. The evolution of multiple-insecticide resistance in UK populations of tomato leafminer, Tuta absoluta

    Pest Management Science, Vol. 75, Núm. 8, pp. 2079-2085

2018

  1. Faba bean cultivation – revealing novel managing practices for more sustainable and competitive European cropping systems

    Frontiers in Plant Science, Vol. 9

  2. The quality of leguminous vegetables as influenced by preharvest factors

    Scientia Horticulturae, Vol. 232, pp. 191-205

  3. Trait identification of faba bean ideotypes for Northern European environments

    European Journal of Agronomy, Vol. 96, pp. 1-12

2017

  1. Cowpea fresh pods – a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4343-4352

  2. European cowpea landraces for a more sustainable agriculture system and novel foods

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4399-4407

  3. Genotype by environment interactions in cowpea (Vigna unguiculata L. Walp.) grown in the Iberian Peninsula

    Crop and Pasture Science, Vol. 68, Núm. 10-11, pp. 924-931

  4. Phenotypic diversity and evaluation of fresh pods of cowpea landraces from Southern Europe

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4326-4333

  5. Ryanodine receptor point mutations confer diamide insecticide resistance in tomato leafminer, Tuta absoluta (Lepidoptera: Gelechiidae)

    Insect Biochemistry and Molecular Biology, Vol. 80, pp. 11-20

2006

  1. Efficacy of amphoteric surfactant- and peracetic acid-based disinfectants on spores of Bacillus cereus in vitro and on food premises of the German Armed Forces

    Journal of Food Protection, Vol. 69, Núm. 7, pp. 1605-1610