Publikationen in Zusammenarbeit mit Forschern von Universidade de Trás-os-Montes e Alto Douro (13)

2024

  1. Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization

    Horticulturae, Vol. 10, Núm. 8

2023

  1. Molecular mechanisms involved in fruit cracking: A review

    Frontiers in Plant Science, Vol. 14

2020

  1. ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction

    Food Chemistry, Vol. 325

  2. Assessment of quality parameters and phytochemical content of thirty ‘Tempranillo’ grape clones for varietal improvement in two distinct sub-regions of Douro

    Scientia Horticulturae, Vol. 262

2019

  1. Evaluating stress responses in cowpea under drought stress

    Journal of Plant Physiology, Vol. 241

2018

  1. Different mechanisms of the metalliferous Zygophyllum fabago shoots and roots to cope with Pb toxicity

    Environmental Science and Pollution Research, Vol. 25, Núm. 2, pp. 1319-1330

  2. Faba bean cultivation – revealing novel managing practices for more sustainable and competitive European cropping systems

    Frontiers in Plant Science, Vol. 9

  3. The quality of leguminous vegetables as influenced by preharvest factors

    Scientia Horticulturae, Vol. 232, pp. 191-205

2017

  1. Cowpea fresh pods – a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4343-4352

  2. European cowpea landraces for a more sustainable agriculture system and novel foods

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4399-4407

  3. Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers

    BMC Genomics, Vol. 18, Núm. 1

  4. Genotype by environment interactions in cowpea (Vigna unguiculata L. Walp.) grown in the Iberian Peninsula

    Crop and Pasture Science, Vol. 68, Núm. 10-11, pp. 924-931

  5. Phenotypic diversity and evaluation of fresh pods of cowpea landraces from Southern Europe

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4326-4333