Instituto de Biotecnología Vegetal
Institut
Washington State University
Pullman, Estados UnidosPublikationen in Zusammenarbeit mit Forschern von Washington State University (2)
2013
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Quick cooking rice by high hydrostatic pressure processing
LWT - Food Science and Technology, Vol. 51, Núm. 1, pp. 196-204
2009
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Food safety engineering: An emergent perspective
Food Engineering Reviews, Vol. 1, Núm. 1, pp. 84-104