Universidad Autónoma Chapingo-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2020

  1. Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger

    Postharvest Biology and Technology, Vol. 160

2019

  1. Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest

    International Food Research Journal, Vol. 26, Núm. 2, pp. 1889-1898