Publicacions en col·laboració amb investigadors/es de Centro de Edafología y Biología aplicada del Segura (309)

2024

  1. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 4950-4965

  2. Effect of Biochar Amendment and Organic Fertilization on the Yield and Nutritional Quality of Artichoke (Cynara cardunculus L.)

    Horticulturae, Vol. 10, Núm. 9

  3. Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation

    Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374

  4. Evaluation of the trade-off between water use efficiency and nutrient use efficiency in two semiarid coniferous tree species growing on an organic amended metalliferous mine tailing substrate

    Science of the Total Environment, Vol. 940

  5. Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments

    LWT, Vol. 199

  6. Latest developments in LED lighting for the greenhouse vegetable crop production

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 119-153

  7. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

  8. The effect of leaf leachates addition on denitrification in subsurface flow constructed wetlands is shaped by the bed substrate type

    Journal of Water Process Engineering, Vol. 68

2023

  1. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

  2. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  3. Biofertilizers Enriched with PGPB Improve Soil Fertility and the Productivity of an Intensive Tomato Crop

    Agronomy, Vol. 13, Núm. 9

  4. Crop diversification effects on soil organic carbon and nitrogen storage and stabilization is mediated by soil management practices in semiarid woody crops

    Soil and Tillage Research, Vol. 233

  5. Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach

    Metabolites, Vol. 13, Núm. 5

  6. Effects of Light Intensity and Water Stress on Growth, Photosynthetic Characteristics and Plant Survival of Cistus heterophyllus Desf. Subsp. carthaginensis (Pau) M. B. Crespo & Mateo

    Horticulturae, Vol. 9, Núm. 8

  7. Effects of Paclobutrazol and Mepiquat Chloride on the Physiological, Nutritional, and Morphological Behavior of Potted Icterina Sage under Greenhouse Conditions

    Agronomy, Vol. 13, Núm. 8

  8. How binomial (traditional rainfed olive grove-Crocus sativus) crops impact the soil bacterial community and enhance microbial capacities

    Journal of Environmental Management, Vol. 345

  9. Intercropping organic melon and cowpea combined with return of crop residues increases yields and soil fertility

    Agronomy for Sustainable Development, Vol. 43, Núm. 4

  10. Long-term adoption of reduced tillage and green manure improves soil physicochemical properties and increases the abundance of beneficial bacteria in a Mediterranean rainfed almond orchard

    Geoderma, Vol. 429

  11. Role of Spectrum-Light on Productivity, and Plant Quality over Vertical Farming Systems: Bibliometric Analysis

    Horticulturae, Vol. 9, Núm. 1

  12. Soil greenhouse gas emissions and crop production with implementation of alley cropping in a Mediterranean citrus orchard

    European Journal of Agronomy, Vol. 142