Instituto de Biotecnología Vegetal
Instituto
Universidade do Estado de Mato Grosso
Brasilia, BrasilPublicaciones en colaboración con investigadores/as de Universidade do Estado de Mato Grosso (1)
2022
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Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage
Postharvest Biology and Technology, Vol. 194