Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

  1. Souza, M.
  2. Artés, F.
  3. Jemni, M.
  4. Artés–Hernández, F.
  5. Martínez–Hernández, G.B.
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2022

Volume: 194

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2022.112106 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals