Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage
- Souza, M.
- Artés, F.
- Jemni, M.
- Artés–Hernández, F.
- Martínez–Hernández, G.B.
Revista:
Postharvest Biology and Technology
ISSN: 0925-5214
Año de publicación: 2022
Volumen: 194
Tipo: Artículo