Publikationen in Zusammenarbeit mit Forschern von Universidade Estadual de Campinas (5)

2023

  1. Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling

    Food microbiology, Vol. 116, pp. 104368

  2. Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty

    International Journal of Food Microbiology, Vol. 405

2015

  1. Effect of UV-C radiation and fluorescent light to control postharvest soft rot in potato seed tubers

    Scientia Horticulturae, Vol. 181, pp. 174-181

2014

  1. Effect of ultraviolet-C radiation on "Kumagai" guavas infested by Ceratitis capitata (Diptera-Tephritidae) and on physical parameters of postharvest

    Scientia Horticulturae, Vol. 165, pp. 295-302

2013

  1. Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli

    Food and Bioprocess Technology, Vol. 6, Núm. 8, pp. 2135-2149