Instituto de Biotecnología Vegetal
Instituto
Universidad Politécnica de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (8)
2023
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Can household storage conditions reduce food waste and environmental impact? A broccoli case study
Science of the Total Environment, Vol. 892
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Environmental and Qualitative Monitoring of a Transoceanic Intermodal Transport of Melons
Agronomy, Vol. 13, Núm. 1
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Environmental and economic sustainability of fresh-cut and pre-cooked vegetables
Science of the Total Environment, Vol. 872
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Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain
Science of the Total Environment, Vol. 860
2021
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Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV
21st EEEIC International Conference on Environment and Electrical Engineering
2020
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Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 33, pp. 8915-8924
2019
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Effectiveness of pig sludge as organic amendment of different textural class mine tailings with different periods of amendment-contact time
Journal of Environmental Management, Vol. 230, pp. 311-318