Publications in collaboration with researchers from Centro Tecnológico Nacional de la Conserva y Alimentación (2)

2023

  1. Microwave-Assisted Ethanolic and Aqueous Extraction of Antioxidant Compounds from Pomegranate Peel and Broccoli Leaves By-Products

    The 4th International Electronic Conference on Foods

2013

  1. Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli

    Food and Bioprocess Technology, Vol. 6, Núm. 8, pp. 2135-2149