Publicacions en col·laboració amb investigadors/es de Universidade Do Porto (7)

2021

  1. Genotoxicity and cytotoxicity induced in zygophyllum fabago by low pb doses depends on the population’s redox plasticity

    Horticulturae, Vol. 7, Núm. 11

2018

  1. Different mechanisms of the metalliferous Zygophyllum fabago shoots and roots to cope with Pb toxicity

    Environmental Science and Pollution Research, Vol. 25, Núm. 2, pp. 1319-1330

2013

  1. 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 4, pp. 828-837

  2. Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality

    Postharvest Biology and Technology, Vol. 76, pp. 125-134

2012

  1. Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon

    Acta Horticulturae

2010

  1. Genetic background of quality and cell wall changes in fresh-cut melons

    Acta Horticulturae

1998

  1. Purification and characterization of α-3',4'-anhydrovinblastine synthase (peroxidase-like) from Catharanthus roseus (L.) G. Don

    FEBS Letters, Vol. 428, Núm. 3, pp. 299-303