Instituto
Instituto de Biotecnología Vegetal
Capítulos de Libro (4) Publicaciones en las que ha participado algún/a investigador/a
2021
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Antimicrobial mechanisms and applications of yeasts
Advances in Applied Microbiology (Academic Press Inc.), pp. 37-72
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Energy balances in food processing
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 135-163
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Estrategias docentes orientadas a competencias
Diseño de títulos y elaboración de guías docentes en el marco de sellos internacionales de calidad (Universidad Politécnica de Cartagena), pp. 242-315
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Psychrometry in food process engineering
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 377-400