Publicaciones en colaboración con investigadores/as de Universidad Autónoma Metropolitana (2)

2016

  1. Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

    Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 137-146

2007

  1. Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

    Postharvest Biology and Technology, Vol. 43, Núm. 2, pp. 245-254