Publikationen in Zusammenarbeit mit Forschern von Universidad de Los Andes (14)

2011

  1. 1-Methylcyclopropene delays arazá ripening and improves postharvest fruit quality

    LWT - Food Science and Technology, Vol. 44, Núm. 1, pp. 250-255

  2. Caracterización de la conservación de la calidad del camu camu (Myrciaria dubia H.B.K.) en el primer eslabón de la cadena comercial

    Acta Horticulturae

  3. Critical points in the marketing chain of arazá (Eugenia stipitata McVaugh)

    Acta Horticulturae

2010

  1. Physiological behavior and quality during growth of copoazú fruit

    Acta Horticulturae

2009

  1. Postharvest quality of arazá fruit during low temperature storage

    LWT - Food Science and Technology, Vol. 42, Núm. 4, pp. 879-884

2008

  1. Benefits of treating arazá fruit (Eugenia stipitata) with 1-MCP on a commercial scale in the Colombian Amazonic Region

    Acta Horticulturae, Vol. 773, pp. 233-238

  2. Camu-camu fruit (Myrciaria dubia), a new option for productive systems in the Colombian Amazonian Region

    Acta Horticulturae, Vol. 773, pp. 173-178

  3. Modeling fruit growth and ripening and quality traits of climacteric and non-climacteric Amazonic hot pepper accessions

    Acta Horticulturae

  4. Physiological behavior and quality traits during fruit growth and ripening of four Amazonic hot pepper accessions

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 5, pp. 847-857

2007

  1. Behavior of arazá (Eugenia stipitata Mc Vaugh) fruit quality traits during growth, development and ripening

    Scientia Horticulturae, Vol. 111, Núm. 3, pp. 220-227

  2. Ethylene behavior in araza fruit (Eugenia stipitata Mc Vaugh) during ripening and storage at different temperatures

    ADVANCES IN PLANT ETHYLENE RESEARCH

2005

  1. Postharvest behaviour of Arazá fruit treated with 1-MCP and stored at two temperatures

    Acta Horticulturae

2003

  1. Color development of arazá fruit as related to modified atmosphere packaging

    Acta Horticulturae

  2. Postharvest quality of arazá fruit (eugenia stipitata) treated with calcium chloride solutions at two temperatures

    Acta Horticulturae