Influence of oak wood on the aromatic composition and quality of wines with different tannin contents

  1. Díaz-Plaza, E.M.
  2. Reyero, J.R.
  3. Pardo, F.
  4. Alonso, G.L.
  5. Salinas, M.R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2002

Alea: 50

Zenbakia: 9

Orrialdeak: 2622-2626

Mota: Artikulua

DOI: 10.1021/JF010521L GOOGLE SCHOLAR
Datuen iturria: Scopus