Influence of oak wood on the aromatic composition and quality of wines with different tannin contents

  1. Díaz-Plaza, E.M.
  2. Reyero, J.R.
  3. Pardo, F.
  4. Alonso, G.L.
  5. Salinas, M.R.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2002

Volumen: 50

Número: 9

Pages: 2622-2626

Type: Article

DOI: 10.1021/JF010521L GOOGLE SCHOLAR
La source de données: Scopus