Tartaric acid in frozen musts and wines. Optimization of Rebelein's method and validation by HPLC

  1. Almela, L.
  2. Lázaro, I.
  3. López-Roca, J.M.
  4. Fernández-López, J.A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1993

Volume: 47

Issue: 4

Pages: 357-361

Type: Article

DOI: 10.1016/0308-8146(93)90177-H GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus