Tartaric acid in frozen musts and wines. Optimization of Rebelein's method and validation by HPLC

  1. Almela, L.
  2. Lázaro, I.
  3. López-Roca, J.M.
  4. Fernández-López, J.A.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1993

Volumen: 47

Número: 4

Pages: 357-361

Type: Article

DOI: 10.1016/0308-8146(93)90177-H GOOGLE SCHOLAR
La source de données: Scopus