Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores

  1. Fernández, A.
  2. Ocio, M.J.
  3. Fernández, P.S.
  4. Martínez, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2001

Volume: 63

Issue: 3

Pages: 257-264

Type: Article

DOI: 10.1016/S0168-1605(00)00454-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus