Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods

  1. Palop, A.
  2. Raso, J.
  3. Pagán, R.
  4. Condón, S.
  5. Sala, F.J.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1996

Volume: 29

Issue: 1

Pages: 1-10

Type: Article

DOI: 10.1016/0168-1605(95)00010-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus