Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments

  1. Clemente-Carazo, M.
  2. Cebrián, G.
  3. Garre, A.
  4. Palop, A.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2020

Ausgabe: 137

Art: Artikel

DOI: 10.1016/J.FOODRES.2020.109538 GOOGLE SCHOLAR
Datenquelle: Scopus